Beef and Peppers

1- 1 1/2 lbs. top sirloin steak
1 medium onion
1 large red pepper
1 large green pepper
1-2 T. of olive or vegetable oil

1 cup lemon juice
3/4 cup soy sauce (I prefer LaChoy)
1-2 cloves garlic, minced

4-6 cups cooked white rice





Prepare rice as directed and allow to keep warm.

In medium bowl, combine lemon juice, soy sauce, and minced garlic. Cut beef into wide thin strips, trimming off fat. Allow to marinate in lemon juice mixture.

Meanwhile, cut onion into rings. Cut red and green peppers into 1/2 inch long strips. Set aside.

In medium to large saucepan, cook meat and marinade mixture over medium-high heat, covered. Once mixture comes to a boil turn heat down to medium and allow to simmer. Meanwhile, in large non-stick frying pan, sauté veggies in 1-2 T. of oil over medium-high heat. Sauté vegetables until browned and tender, stirring frequently. Do not under cook. Add vegetables to meat mixture and stir to combine. Serve beef and peppers over cooked rice allowing marinade juices to combine with the rice- that's the best part! :)

Serves 4-5.