Jelly Bean Nests

2 cups miniature marshmallows
1/4 cup butter
1 (6-ounce) package chow mein noodles

Jelly beans or other egg shaped candy

















Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.

Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers.

Refrigerate at least 2 hours or until firm.Remove from cups; fill with jelly beans.